Delicious Chilli Crab Recipe

Crabs are a seafood delicacy loved by many around the world. One of the most popular and mouthwatering crab dishes is the Delicious Chilli Crab. This delightful dish originates from Singapore and is known for its rich and spicy flavors that tantalize taste buds. In this article, we’ll explore the step-by-step process of preparing this delectable Chilli Crab recipe and share some tips to make it even more flavorful. So, let’s dive right in!

The Origin of Chilli Crab

Chilli Crab is a celebrated dish that originated in Singapore during the 1950s. It was created by a local chef, Madam Cher Yam Tian, who ingeniously combined fresh crabs with a delightful blend of spicy, sweet, and tangy flavors. Since then, this mouthwatering dish has become an iconic symbol of Singaporean cuisine and a must-try for seafood enthusiasts.

Ingredients You’ll Need

To prepare a sumptuous Chilli Crab, gather the following ingredients:

  • Fresh, live crabs (preferably mud crabs)
  • Chilli sauce (homemade or store-bought)
  • Tomato sauce
  • Eggs
  • Garlic cloves
  • Ginger
  • Spring onions
  • Fresh red chilies
  • Sugar
  • Salt
  • Cornflour
  • Vegetable oil

Preparation: Cleaning and Prepping the Crabs

Before diving into the cooking process, it’s essential to clean and prepare the crabs properly. Start by washing the crabs thoroughly to remove any dirt or impurities. Remove the top shell and apron of the crab, and then break the crab into smaller pieces using a mallet. Crack the claws slightly for easier eating later on. Now, you’re ready to move on to the next step.

Making the Perfect Chilli Sauce

The heart of the Chilli Crab lies in its flavorful sauce. In a hot wok, add vegetable oil and sauté finely chopped garlic, ginger, and spring onions until fragrant. Next, stir in the chilli sauce, tomato sauce, and chopped red chilies. For an extra kick, you can also add some chopped bird’s eye chilies. Allow the sauce to simmer and thicken, then season it with sugar and salt according to your taste.

Cooking the Chilli Crab

Add the prepared crab pieces to the wok, and toss them in the delicious chilli sauce. Stir-fry the crabs until they are fully coated with the sauce and evenly cooked. To enhance the flavors, beat some eggs and pour them over the crab. Continue stirring until the eggs are cooked and the sauce coats the crabs beautifully.

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Serving and Garnishing

Transfer the lip-smacking Chilli Crab to a serving dish and garnish it with fresh spring onions and sliced red chilies for an appealing presentation. The vibrant colors of the garnish add to the overall dining experience. Serve the crab with steamed rice or mantou (Chinese buns) to enjoy the perfect combination of flavors and textures.

Tips for an Extraordinary Chilli Crab

  • Use freshly caught crabs for the best taste.
  • Adjust the spiciness and sweetness of the sauce according to your preference.
  • For a unique twist, add some seafood stock or coconut milk to the sauce.
  • Crush some black pepper over the dish before serving for added aroma.

A Bit of History and Culture

Chilli Crab not only satisfies culinary cravings but also carries a piece of Singapore’s cultural heritage. This dish is often enjoyed with family and friends, fostering a sense of togetherness and joy. The iconic dish has even been featured in various international food festivals, making it a global favorite.

Health Benefits of Chilli Crab

Apart from being incredibly delicious, Chilli Crab also offers health benefits. Crabs are a great source of protein and omega-3 fatty acids, promoting heart health and brain function. The spices used in the sauce, such as ginger and garlic, have immune-boosting properties.

Variations: Chilli Crab Noodles

For a delightful twist, you can create Chilli Crab Noodles. Simply stir-fry the crab meat with the sauce and toss it with cooked noodles. This fusion dish is a fantastic way to enjoy the flavors of Chilli Crab in a different form.

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Delicious Chilli Crab is an iconic dish that represents the soul of Singaporean cuisine. Its combination of succulent crab meat with the bold flavors of the chilli sauce creates an unforgettable dining experience. So, next time you want to impress your guests or indulge in a gourmet seafood meal, consider preparing this delectable Chilli Crab recipe.


  1. Can I use frozen crab for this recipe?

    While fresh crabs are preferred for the best taste, you can use frozen crab if fresh ones are not available. However, the texture and flavor may vary slightly.

  2. How spicy is Chilli Crab?

    The spiciness of the Chilli Crab can be adjusted according to your taste. The amount of chilli and spices used in the sauce determines the level of heat.

  3. Can I substitute the crab with other seafood?

    While the classic Chilli Crab recipe uses crab, you can experiment with other seafood like prawns or lobster for a delightful twist.

  4. Is Chilli Crab gluten-free?

    Yes, the traditional Chilli Crab recipe is gluten-free. However, be sure to check the ingredients of store-bought sauces for any gluten-containing additives.

  5. Can I make the sauce less sweet?

    Absolutely! You have full control over the sweetness of the sauce. Adjust the amount of sugar or use natural sweeteners for a healthier option.

Anya Emard

Welcome to my blog! Here, you'll find a delightful mix of insights, stories, and discoveries from the world around us. Join me as we embark on a journey of exploration and inspiration. Together, we'll navigate life's twists and turns, celebrate achievements, and embrace our shared experiences. Let's embark on this incredible adventure!

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