- The recipe uses just the right balance of butter, sugar, and chocolate chips.
- You can have delicious results every time by following our easy-to-follow recipe.
Have you ever wondered about the history of one of America’s most beloved treats? Well, look no further than the homemade toll house cookie! These cookies have been a fan favorite for decades and have a fascinating story behind them.
The famous toll house cookie recipe was created by Ruth Wakefield in the late 1930s. Wakefield was the owner of the Toll House Inn in Massachusetts, where she served delicious homemade desserts to her patrons. However, she was always searching for something new to add to her dessert menu.
One fateful day, Wakefield was making a batch of chocolate cookies when she realized she was out of baker’s chocolate. Instead, she decided to chop up a bar of Nestle’s semi-sweet chocolate and mix it into the batter. The chocolate melted as the cookies baked, creating a gooey, chocolatey center that quickly became a hit with her customers.
After Wakefield shared her famous toll house cookie recipe with Nestle, the company began producing chocolate chips specifically for use in the recipe. The rest, as they say, is history!
The Original Toll House Cookie Recipe
“Cream together 1/2 cup butter and 1/2 cup white sugar. Beat in 1 egg. Add 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1/2 teaspoon hot water. Stir in 1 cup flour, then add 6 oz. of Nestle’s chocolate chips and chopped nuts. Drop spoonfuls onto a greased baking sheet and bake at 375 degrees for 10-12 minutes.”
It’s amazing to think that such a simple mistake led to the creation of a dessert that has become a staple in American households. The original toll house cookie recipe may be over 80 years old, but it still brings joy to people of all ages today.
|2 1/4 cups
|Unsalted butter, softened
|Brown sugar, packed
|Semi-sweet chocolate chips
|Chopped nuts (optional)
For the best results, use high-quality ingredients. We recommend using unsalted butter to control the saltiness of the cookies and to let the chocolate flavors shine through. Don’t forget to use large eggs for the perfect texture.
In a large bowl, combine the flour, baking soda, and salt. In a separate mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Gradually stir in the flour mixture until fully combined. Finally, fold in the chocolate chips and chopped nuts (optional) until evenly distributed.
Preheat the oven to 375°F (190°C). Drop tablespoon-sized balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until lightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Baking Tips and Techniques
1. Use Room Temperature Ingredients
For the perfect texture, make sure your butter, eggs and other ingredients are at room temperature before mixing them together. This will help them blend together more evenly.
2. Use Parchment Paper
Line your baking sheet with parchment paper to prevent the cookies from sticking and to help them bake more evenly.
3. Proper Spacing on Baking Sheet
Make sure to space your cookies evenly on the baking sheet. We recommend leaving about 2 inches of space between each cookie to prevent them from spreading too much while baking.
4. Don’t Overmix the Dough
To ensure your cookies are tender and not tough, mix the dough until just combined. Overmixing can result in tough cookies.
5. Use an Ice Cream Scoop to Measure Dough
To ensure uniform cookie size, use an ice cream scoop to measure out the cookie dough onto the baking sheet. This also helps the cookies bake more evenly.
6. Cool the Baking Sheet
Before adding the cookie dough, cool the baking sheet in the refrigerator or freezer. This will prevent the cookies from spreading too much while baking.
By following these simple tips, you can take your toll house cookie recipe to the next level and create the perfect batch of delicious cookies every time!
Variations and Additions to Spice It Up
|Double Chocolate Chip Cookies
|Use dark chocolate chips instead of semi-sweet and add 1/4 cup unsweetened cocoa powder to the dry ingredients.
|Peanut Butter Cookies
|Replace half of the butter with creamy peanut butter and add 1/2 cup chopped peanuts to the dough.
|Oatmeal Raisin Cookies
|Substitute 1 cup of the flour for quick oats and add 1 cup raisins to the dough.
- Chopped nuts, such as walnuts, pecans, or almonds
- Shredded coconut
- Dried cranberries or cherries
- Caramel, either melted and drizzled over the top or chopped and mixed into the dough
Experiment with different combinations of ingredients to find your perfect flavor. Whether you stick with the classic recipe or try out some new variations, our toll house cookie recipe is sure to result in some delicious and satisfying treats.
Choose Your Packaging
Wrap Them Up
Once your cookies are packaged, it’s time to wrap them up. You can use clear plastic wrap or parchment paper to keep them fresh. To add a personal touch, tie a ribbon or twine around the packaging.
Add a Gift Tag
To make your gift even more special, add a gift tag. You can write a personal message or simply label the cookies with the flavor. This is also a good opportunity to list any ingredients for those with allergies.
Spread the Love
Remember to use high-quality ingredients and follow our tips and techniques for the perfect texture and flavor. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit with everyone who tries them.
What is the best toll house cookie recipe?
Where can I find the original toll house cookie recipe?
You can find the original toll house cookie recipe right here! We’ll share the history behind these famous cookies and provide you with the recipe that started it all.