Baked Ham and Cabbage Recipe | Simple & Tasty

Welcome to our delicious and easy-to-make Baked Ham and Cabbage Recipe! Whether you’re looking for a meal to impress your guests or simply craving a comforting dish, this classic recipe is sure to satisfy your taste buds. With just a few simple ingredients and steps, you’ll be able to create a flavorful ham and cabbage dish that will leave you wanting more.

Key Takeaways:

• Create a flavorful ham and cabbage dish with our easy-to-follow recipe.
• Experience the homemade taste with this traditional meal.
• Master the art of oven-baking for tender and juicy ham.
• Enjoy the classic combination of ham and cabbage for a comforting meal.
• Savor the delicious flavors of ham and cabbage done right.

Experience the Homemade Taste: Baked Ham and Cabbage Recipe

Discover the joy of homemade cooking with our delicious baked ham recipe. There’s something special about preparing a meal from scratch, and our baked ham and cabbage recipe is no exception. Whether you’re a seasoned chef or new to the kitchen, we’ll guide you through the steps to create a flavorful ham dish that will leave your family and friends craving more.

When it comes to homemade baked ham, the secret lies in the quality ingredients and attention to detail. With our recipe, you’ll be able to recreate the mouthwatering flavors of a homemade baked ham with ease. Get ready to savor the rich, tender ham paired perfectly with the sweet and savory cabbage.

Step-by-Step Guide to Homemade Baked Ham and Cabbage

1. Start by preheating your oven to 350°F (175°C) and gather all the necessary ingredients: a bone-in ham, cabbage, brown sugar, mustard, cloves, and pineapple juice.
2. Prepare the ham by removing any excess fat and scoring the surface in a diamond pattern. This will allow the flavors to penetrate the meat.
3. In a small bowl, mix together the brown sugar, mustard, and cloves to create a glaze for the ham.
4. Spread the glaze evenly over the surface of the ham, making sure to get into the scored areas.
5. Place the ham in a baking dish and pour the pineapple juice over it. This will add moisture and enhance the flavor.
6. Cover the dish with foil and bake in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. While the ham is baking, prepare the cabbage by removing the tough outer leaves and cutting it into wedges.
8. Steam the cabbage until it is tender but still slightly crisp.
9. Once the ham is cooked, remove it from the oven and let it rest for a few minutes before slicing.
10. Serve the baked ham alongside the steamed cabbage for a complete and satisfying meal.

Now that you have all the steps, it’s time to gather your ingredients and experience the homemade taste of our delicious baked ham and cabbage recipe. Your kitchen will be filled with mouthwatering aromas, and your taste buds will thank you. So why wait? Start cooking and enjoy the flavors of a homemade meal that will bring everyone together.

“Cooking should be a celebration of love and togetherness. Our baked ham and cabbage recipe embodies the essence of homemade cooking – delicious flavors that create unforgettable moments.”

A Perfect Pairing: Ham and Cabbage Like Never Before

Are you looking for an easy ham and cabbage dish that brings out the traditional flavors of this classic combination? Look no further! Our recipe will guide you through the perfect pairing of ham and cabbage, ensuring a delicious and satisfying meal.

When it comes to ham and cabbage, the right ingredients and cooking techniques make all the difference. Our recipe takes you on a journey through the traditional cooking methods that have been passed down for generations. With a few simple steps, you’ll be able to create a dish that captures the essence of this timeless favorite.

Here’s what you’ll need:

• 1 pound of cooked ham, sliced
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
2. Add the sliced ham to the skillet and cook for 5-7 minutes, or until it starts to brown slightly.
3. Next, add the chopped cabbage to the skillet and stir well to combine. Cook for an additional 10 minutes, or until the cabbage has softened.
4. Season with salt and pepper to taste, and continue cooking for another 5 minutes to allow the flavors to meld together.
5. Remove from heat and serve hot.

This easy ham and cabbage dish is perfect for a comforting weeknight dinner or a special occasion meal. The tender ham pairs perfectly with the flavor-packed cabbage, creating a satisfying combination that will leave you craving for more.

Try this recipe today and experience the true magic of traditional ham and cabbage cooking. Your taste buds will thank you!

Master the Oven-Baked Ham: Simple and Flavorful

Are you ready to impress your guests with a savory baked ham and cabbage dish? Look no further! Our oven-baked ham recipe will guide you through the process of creating a mouthwatering feast that is both simple and flavorful. Follow our step-by-step instructions to ensure your ham is tender, juicy, and bursting with savory goodness.

To begin, gather the following ingredients:

• 1 fully-cooked bone-in ham
• 1 head of cabbage
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with foil.

Next, score the surface of the ham with a sharp knife in a diamond pattern to create a visually appealing presentation. Place the ham in the prepared baking dish and cover it with foil.

Bake the ham in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). This slow cooking process ensures the ham retains its moisture and develops a rich, savory flavor.

While the ham is baking, prepare the cabbage. Remove the tough outer leaves and core from the head of cabbage, then cut it into wedges. Heat the olive oil in a large skillet over medium heat and add the cabbage wedges. Sprinkle with garlic powder, dried thyme, salt, and pepper. Sauté the cabbage until it is tender and lightly caramelized, approximately 10 minutes.

Once the ham is fully cooked, remove it from the oven and let it rest for a few minutes. Carefully carve the ham into slices and serve alongside the savory baked cabbage. The combination of the tender ham with the flavorful cabbage will surely delight your taste buds.

Elevate your cooking skills and impress your guests with this delightful oven-baked ham and cabbage recipe. Whether it’s a holiday gathering or a special dinner, this savory dish is sure to be a hit at any table.

Bonus Tip:

For an extra burst of flavor, try glazing the ham with a mixture of brown sugar, mustard, and pineapple juice before baking. The sweet and tangy glaze will add a delicious caramelized crust to your ham.

Table: Cooking Times for Oven-Baked Ham

Now that you know how to master the art of oven-baked ham, it’s time to gather your ingredients and get cooking. Serve up a plate of savory baked ham and cabbage that will have your family and friends coming back for seconds!

Classic and Tasty: The Ham and Cabbage Meal

Dive into the world of classic cuisine with our tasty ham and cabbage recipe. This dish is a timeless favorite that brings together the comforting flavors of ham and cabbage.

Follow our easy-to-follow instructions below to create a meal that will remind you of home-cooked goodness:

1. Start by gathering the following ingredients:

• 1 medium-sized ham
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Preheat your oven to 350°F (175°C).
• In a large baking dish, place the ham in the center and surround it with the chopped cabbage.
• In a small bowl, mix together the diced onion, minced garlic, olive oil, and a pinch of salt and pepper.
• Spread the onion and garlic mixture evenly over the ham and cabbage.
• Cover the baking dish with aluminum foil and bake for 1 hour.
• After 1 hour, remove the foil and continue baking for another 30 minutes, or until the ham is nicely browned and the cabbage is tender.
• Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
• Slice the ham and serve it alongside the flavorful cabbage.

“The combination of tender ham and perfectly cooked cabbage creates a mouthwatering combination that will leave you wanting more.” – Chef Julia

Add a side of mashed potatoes or crusty bread to complete the meal. Enjoy the classic flavors of our ham and cabbage dish, and savor each delicious bite.

Savor the Flavor: Ham and Cabbage Done Right

Experience the true depth of flavor with our ham and cabbage dish. The combination of tender ham and perfectly cooked cabbage creates a mouthwatering combination that will leave you wanting more. Discover the secrets to achieving an impeccable balance of flavors in this palatable dish.

If you’re looking for a flavorful cabbage and ham dish, look no further. Our recipe takes traditional ingredients and elevates them to new heights. The succulent ham infuses the cabbage with its rich, smoky flavor, creating a delightful blend of savory and sweet notes.

To achieve the perfect texture and taste, we recommend cooking the dish slow and low. This allows the flavors to meld together, resulting in a deliciously tender ham and cabbage combination. Whether you’re preparing a special dinner or just craving a comforting meal, this recipe is sure to satisfy.

Ingredients:

• 1 head of cabbage, thinly sliced
• 1 pound of ham, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic to the skillet and sauté until fragrant.
4. Add the ham to the skillet and cook until it starts to brown.
5. Add the sliced cabbage to the skillet and season with salt and pepper.
6. Cook the cabbage and ham mixture until the cabbage is tender, stirring occasionally.
7. Transfer the mixture to a baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes to allow the top to crisp up.
10. Serve hot and enjoy!

Now, you can savor the true flavor of ham and cabbage done right. This dish is perfect for any occasion, from family dinners to holiday feasts. The tender ham and flavorful cabbage will leave you and your guests completely satisfied. Give our recipe a try and elevate your cooking to the next level.

Conclusion

In conclusion, our baked ham and cabbage recipe offers a simple and tasty way to enjoy a classic dish. Whether you’re planning a special occasion or simply craving a comforting meal, this recipe is guaranteed to satisfy your taste buds.

Follow the step-by-step instructions to create a delicious ham and cabbage combination that is sure to impress your loved ones with its homemade taste. The flavors of tender ham and perfectly cooked cabbage come together to create a mouthwatering experience that will have everyone asking for seconds.

Elevate your cooking skills and bring the comforting flavors of ham and cabbage to your table. Our recipe provides a tried and true method for achieving a savory and flavorful dish that will leave a lasting impression. Embrace the joy of homemade cooking and indulge in the timeless appeal of a baked ham and cabbage meal.

Easy Stir-Fried Beef with Basil Recipe