If you’re looking for a simple and delicious chicken dinner idea, look no further than this crispy salt and pepper chicken recipe. This homemade chicken recipe is packed with Asian-inspired flavors that are sure to tantalize your taste buds. Whether you’re an experienced cook or a beginner, this easy chicken recipe will have you serving up a flavorful dish in no time.
With just a handful of ingredients, you can achieve a crispy chicken dish that’s perfect for any night of the week. Plus, this recipe is much healthier than traditional deep-fried chicken, as it can be baked in the oven for a healthier alternative without sacrificing crispy texture and taste.
Key Takeaways:
- Craving a flavorful and satisfying dinner? Try this quick and easy crispy salt and pepper chicken recipe.
- This homemade chicken recipe requires just a few simple ingredients but is packed with Asian-inspired flavors.
- If you’re looking for healthier chicken options, bake chicken instead of frying, an alternative to keep the crispy texture.
Ingredients for Salt and Pepper Chicken
To make this delicious crispy salt and pepper chicken, you’ll need the following ingredients:
| Ingredients | Quantity/Amount |
|---|---|
| Chicken breast | 2 lbs, boneless and skinless |
| Cornstarch | 1 cup |
| All-purpose flour | 1 cup |
| Salt | 1 ½ tsp |
| Black pepper (ground) | 1 ½ tsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Egg | 1 large |
| Water | 1 cup |
| Green onions (chopped) | 1/4 cup |
| Vegtable oil | For frying, enough to cover a pan and have 2 inches of depth |
Note: You can customize the spice blend according to your taste preferences by adjusting the amount of salt and pepper you use. You can also add other spices like cumin or chili powder to give the dish an extra kick.
Instructions for Making Salt and Pepper Chicken
Are you ready to learn how to make this delicious crispy salt and pepper chicken? Follow these simple steps and enjoy a flavorful homemade meal!
| Ingredients: | – 2 lbs boneless, skinless chicken thighs | – 1/2 cup cornstarch | – 1 tsp salt | – 1 tsp black pepper | – 1 tsp paprika | – 1/2 tsp garlic powder | – 1/2 tsp onion powder | – 1/4 tsp cayenne pepper (optional) | – 2 eggs | – 1/4 cup oil for frying (optional) |
|---|
Instructions:
- First, cut the chicken thighs into small bite-sized pieces.
- In a large mixing bowl, combine the cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Crack the eggs into a separate bowl and beat them well.
- Add the chicken pieces to the bowl with the eggs and mix well to coat each piece.
- Next, add the chicken pieces to the bowl with the spice mix and toss well to ensure each piece is coated.
- If frying, heat the oil in a large skillet or wok over high heat until hot. Carefully add the chicken pieces to the pan and cook until crispy and golden brown, approximately 5-7 minutes per side. If baking, preheat your oven to 400°F, spread the chicken pieces onto a baking sheet lined with parchment paper, and bake for 20-25 minutes or until fully cooked and crispy.
- Once cooked, transfer the chicken to a serving dish and enjoy!
Serving Suggestions for Salt and Pepper Chicken
Now that you have prepared your crispy salt and pepper chicken, let’s talk about serving suggestions. This dish is incredibly versatile and can be enjoyed in many ways. Here are some ideas to get you started:
1. As a Main Dish
Serve your salt and pepper chicken over a bed of steamed rice for a filling and satisfying meal. You can also add some stir-fried veggies like bell peppers, carrots, and snow peas for a colorful and nutritious plate. Don’t forget to drizzle some soy sauce or sweet chili sauce over the top to enhance the flavors!
2. As an Appetizer
Cut your salt and pepper chicken into bite-sized pieces and serve them with toothpicks or small skewers for a fun and easy appetizer. You can also make a dipping sauce by mixing some mayo, honey, and sriracha for a spicy and creamy kick. Your guests will love these crispy and flavorful chicken bites!
3. With Crispy Chicken Wings
If you’re a fan of crispy chicken wings, you can make a double batch of the salt and pepper spice blend and coat your wings with it. Bake or fry the wings until they’re crispy and golden brown, and serve them with your favorite dips and sauces. This is the perfect game day or party snack that everyone will enjoy!
Conclusion
In conclusion, this crispy salt and pepper chicken recipe is a perfect example of easy chicken recipes that you can make at home. It is a delicious Asian-inspired dish that everyone will love, and it’s effortless and quick to prepare. With just a few simple ingredients and the right techniques, you can achieve a crispy and flavorful chicken that will impress your family and friends.
Whether you’re new to cooking or an experienced home cook, this recipe is sure to become a favorite in your kitchen. So, next time you’re looking for a yummy and easy chicken recipe, remember to try this salt and pepper chicken dish. We guarantee that you won’t be disappointed!
So, go ahead and give it a try, and don’t forget to share your experience with us. Have you tried this recipe? Did you make any modifications? We’d love to hear your thoughts and suggestions. Feel free to leave a comment below and let us know what you think.
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FAQ
What is salt and pepper chicken?
Salt and pepper chicken is a delicious Asian-inspired dish that features crispy chicken pieces seasoned with salt, pepper, and other spices. It’s known for its addictive crispiness and flavorful taste.
How do I make crispy salt and pepper chicken?
To make crispy salt and pepper chicken, start by marinating chicken pieces in a mixture of salt, pepper, garlic powder, and other seasonings. Then, coat the chicken with a mixture of cornstarch and flour before deep-frying or baking until golden and crispy.
Can I bake salt and pepper chicken instead of frying?
Yes, you can bake salt and pepper chicken instead of frying it. Simply coat the marinated chicken in the cornstarch and flour mixture, place it on a baking sheet, and bake in a preheated oven until crispy and cooked through. It’s a healthier alternative to frying while still achieving a crispy texture.
What are some serving suggestions for salt and pepper chicken?
Salt and pepper chicken can be served as a main dish alongside steamed rice, noodles, or stir-fried vegetables. It also makes a delightful appetizer when served with a dipping sauce like sweet chili sauce or soy sauce. You can also turn it into crispy chicken wings by cutting the chicken into smaller pieces before cooking.
Can I add other spices to the salt and pepper chicken?
Absolutely! While salt and pepper are the primary seasonings for this dish, you can add other spices and herbs to enhance the flavor. Popular options include garlic powder, paprika, five-spice powder, or chili flakes, depending on your taste preferences.
