{"id":1332,"date":"2024-01-06T06:58:43","date_gmt":"2024-01-05T23:58:43","guid":{"rendered":"https:\/\/gwynethpaltrow.org\/?p=1332"},"modified":"2023-12-19T13:46:01","modified_gmt":"2023-12-19T06:46:01","slug":"salt-and-pepper-chicken","status":"publish","type":"post","link":"https:\/\/gwynethpaltrow.org\/salt-and-pepper-chicken\/","title":{"rendered":"Crispy Salt and Pepper Chicken Recipe – Quick & Easy"},"content":{"rendered":"
If you’re looking for a simple and delicious chicken dinner idea, look no further than this crispy salt and pepper chicken<\/b> recipe. This homemade chicken recipe is packed with Asian-inspired flavors that are sure to tantalize your taste buds. Whether you’re an experienced cook or a beginner, this easy chicken recipe will have you serving up a flavorful dish in no time.<\/p>\n
With just a handful of ingredients, you can achieve a crispy chicken<\/b> dish that’s perfect for any night of the week. Plus, this recipe is much healthier than traditional deep-fried chicken, as it can be baked in the oven for a healthier alternative without sacrificing crispy texture and taste.<\/p>\n To make this delicious crispy salt and pepper chicken<\/b>, you’ll need the following ingredients:<\/p>\n Note: You can customize the spice blend according to your taste preferences by adjusting the amount of salt and pepper you use. You can also add other spices like cumin or chili powder to give the dish an extra kick.<\/em><\/p>\nKey Takeaways:<\/h3>\n
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Ingredients for Salt and Pepper Chicken<\/h2>\n
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\n Ingredients<\/th>\n Quantity\/Amount<\/th>\n<\/tr>\n \n Chicken breast<\/td>\n 2 lbs, boneless and skinless<\/td>\n<\/tr>\n \n Cornstarch<\/td>\n 1 cup<\/td>\n<\/tr>\n \n All-purpose flour<\/td>\n 1 cup<\/td>\n<\/tr>\n \n Salt<\/td>\n 1 \u00bd tsp<\/td>\n<\/tr>\n \n Black pepper (ground)<\/td>\n 1 \u00bd tsp<\/td>\n<\/tr>\n \n Garlic powder<\/td>\n 1 tsp<\/td>\n<\/tr>\n \n Paprika<\/td>\n 1 tsp<\/td>\n<\/tr>\n \n Egg<\/td>\n 1 large<\/td>\n<\/tr>\n \n Water<\/td>\n 1 cup<\/td>\n<\/tr>\n \n Green onions<\/a> (chopped)<\/td>\n 1\/4 cup<\/td>\n<\/tr>\n \n Vegtable oil<\/a><\/td>\n For frying, enough to cover a pan and have 2 inches of depth<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n